- Join us for -  

Craft Cocktails & NW Inspired Small Plates Along the Canal

Opening just in time for summer with limited outdoor and indoor seating. We look forward to serving you some of the best of the Pacific Northwest.

Mischief on Canal features a menu created entirely of fresh local foods, and hand-crafted cocktails made from spirits distilled on site. Imagine yourself safely gathering with friends either under our tent in our courtyard or on our open-air deck, in the evening sunset. Watching the boats float along the canal, enjoying good conversation, while eating and sipping some of the finest that the Pacific Northwest has to offer. 

The only open air dining option with a view of the Canal with fire pits!

Due to very limited seating, reservations are highly recommended, although a handful of seats in our courtyard may be available for walk-ins.

- Meet the Mischief Makers -

Mike Sherlock

Mike Sherlock Owner, Head Distiller and Chief Mischief Maker! How do you take something simple like rye grain and turn it into an exceptional award-winning spirit? It takes clever ingenuity, an investment of time, and a whole lot of handcrafted details at every step. Luckily Mike Sherlock is a master craftsman and enjoys tinkering with…

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John Wahlke

Fremont Mischief is proud to welcome Chef John Wahlke As a native to the Northwest, John Wahlke has spent much of his culinary career honing his craft to utilize the rich and abundant local resources. His passion for not only learning recipes, but its history and origin of foods, has helped to keep things interesting.…

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James Decker

Originally from Hawaii, our bartender, James, eventually found himself in Seattle regaling folks at the bar with stories from his travels and his passion for cocktailing. “This is where the rebirth of classic cocktails happened and the home of hops.” Knowing that each cocktail opens up an opportunity to connect the people around him, this…

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